分類 / Names
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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Gobiodon: Latin, gobius = gudgeon + Greek, odous = teeth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 ? - 15 m (Ref. 86942), usually 2 - 15 m (Ref. 27115). Tropical; 20°C - 25°C (Ref. 27115); 32°N - 24°S
Western Pacific: north to southern Japan, south to Rowley Shoals and the southern Great Barrier Reef. Palau and Marshall Islands in Micronesia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 3.5 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 10 - 11; 肛門の骨: 1; 臀鰭: 9. Characterized by uniform bright yellow color; absence of scales; complete pelvic fin frenum and basal membrane; depth of body at level of pelvic fins 2.7-3.5 in SL (Ref. 90102).
Facultative air-breathing in the genus (Ref. 126274); Lives among staghorn Acropora corals in lagoons and hovers among or above the branches and also rests on them (Ref. 1602, 48637); a coral-commensal species (Ref. 72446). Occurs in aggregations of 5-15 individuals.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 28.6 °C (based on 2190 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 298 [119, 694] mg/100g; Iron = 1.33 [0.62, 2.94] mg/100g; Protein = 17.9 [15.8, 19.8] %; Omega3 = 0.123 [0.043, 0.298] g/100g; Selenium = 26.8 [9.9, 64.1] μg/100g; VitaminA = 79.7 [17.2, 368.0] μg/100g; Zinc = 2.91 [1.69, 4.81] mg/100g (wet weight);
