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Oxynotus centrina (Linnaeus, 1758)

Angular roughshark
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Oxynotus centrina   AquaMaps   Data sources: GBIF OBIS
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Image of Oxynotus centrina (Angular roughshark)
Oxynotus centrina
Picture by Costa, F.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranquios (tiburones y rayas) (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Oxynotidae (Rough sharks)
Etymology: Oxynotus: oxys (Gr.), sharp; notos (Gr.), back, referring to its keeled back (“dorso carenato”). (See ETYFish);  centrina: From “Centrina,” name for this shark dating to at least Giovio’s De romanis piscibus (1524), presumably derived from centrum (L.), prickle or sharp point, referring to spines on both dorsal fins. (See ETYFish).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino batidemersal; rango de profundidad 60 - 1309 m (Ref. 128029). Deep-water; 70°N - 17°S, 25°W - 36°E (Ref. 54693)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: Bay of Biscay and Mediterranean Sea to Senegal, north to Cornwall, England (apparently as a stray). Compagno et al. (Ref. 5578) reports this species as ranging south to Cape Point, South Africa but Springer 1990 (Ref. 10718) notes Bass et al. 1976 as considering specimens from Walvis Bay distinct from Oxynotus centrina calling attention to the considerably greater distance between dorsal fins in Mediterranean specimens than in specimens taken south of the equator.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 50 - ? cm
Max length : 150 cm TL macho / no sexado; (Ref. 247); common length : 55.0 cm TL macho / no sexado; (Ref. 26999)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 2; Espinas anales: 0. A small bizarre-looking shark with an unmistakable high body and bristly textured skin (Ref. 5578). Uniformly grey to grey-brown (Ref. 5578).

Biología     Glosario (por ej. epibenthic)

Found on the outer continental shelf and upper slope (Ref. 5578). Depth range from 60-660 m (Ref. 247) and from 549-777 m in the eastern Ionian Sea (Ref. 56504), and 818-1309 m NW Africa (Ref. 128029). Feeds on polychaetes (Ref. 247) and sipunculids (apparenly a suction feeder which mainly feeds on worm-like prey), which are rapidly digested, and the rapid gastric evacuation could partially explain the vacuity of several guts; teleosts, crustaceans and echinoderms are considered as accessory prey items, thus recorded predation on egg cases of the smallspotted catshark Scyliorhinus canicula remains an occasional phenomenon (Ref. 81816). Ovoviviparous (Ref. 205). Utilized for fishmeal, oil, and smoked and dried salted for human consumption (Ref. 247).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Ovoviviparous, without a placenta, with about 7 or 8 young in a litter (Ref. 247). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) (A2d); Date assessed: 31 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial
FAO - pesquerías: landings, species profile; Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 9.5 - 15.3, mean 13.3 °C (based on 283 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00160 - 0.00860), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.1   ±0.3 se; based on diet studies.
Resiliencia (Ref. 120179):  Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Fec=7).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 5.91 [1.03, 31.36] mg/100g; Iron = 0.271 [0.065, 0.929] mg/100g; Protein = 18.7 [16.8, 20.5] %; Omega3 = 0.229 [0.074, 0.746] g/100g; Selenium = 18.8 [5.3, 65.9] μg/100g; VitaminA = 5.9 [1.1, 30.1] μg/100g; Zinc = 0.392 [0.185, 0.747] mg/100g (wet weight);