分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods)
鱈形目 (Cods) >
Muraenolepididae (Eel cods)
南極鱈科 (Eel cods)
Etymology: Muraenolepis: Latin, muraena = morey eel + Greek, lepis = scale (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 深度上下限 30 - 1600 m. 極; 44°S - 56°S, 39°E - 76°E (Ref. 1371)
Southern Ocean: known only from the Crozet, Kerguelen and Heards islands.
南極海: 已知只來自 Crozet了, Kerguelen 而且聽到島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 44.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 124276); common length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371); 最大體重: 780.00 g (Ref. 124276)
背棘 (總數) : 0; 臀棘: 0.
Dwells on continental and insular shelves and slopes. Feeds on zooplankton.
住在大陸棚與島嶼棚與斜坡上。 吃浮游動物。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
南極海: 已知只來自 Crozet了, Kerguelen 而且聽到島。
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
人類使用
漁業: 沒有興趣
工具
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Estimates based on models
Preferred temperature (Ref.
123201): 1.3 - 2.9, mean 2.1 °C (based on 75 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5059 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00171 - 0.01116), b=3.11 (2.89 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 20.2 [11.0, 50.0] mg/100g; Iron = 0.381 [0.174, 0.799] mg/100g; Protein = 15.7 [14.4, 17.1] %; Omega3 = 0.229 [0.100, 0.507] g/100g; Selenium = 25 [9, 62] μg/100g; VitaminA = 24.9 [4.9, 123.0] μg/100g; Zinc = 0.473 [0.297, 0.760] mg/100g (wet weight);
