Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री; गहराई सीमा 0 - 429 m (Ref. 11892), usually 0 - 30 m. Polar; 61°S - 79°S
Southern Ocean: Ross Sea, Davis Sea, Wilhelm II Coast, north of Edward VII and west coast of Antarctic Peninsula.
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 17.2 cm SL पुल्लिंग / अलिंग; (Ref. 11892)
पृष्ठीय रीढ़ (सम्पूर्ण) : 4 - 5; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 29 - 32; ऐनल सौफट रेज़: 26 - 30. In life yellowish brown, iridescent blue dorsally; some specimens with patches of coral pink near the head (Ref. 5179). Six dark spots on back below the dorsal fins (Ref. 11892).
A cryopelagic species associated with the underside of ice. Feeds on copepods and euphausiids.
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
मात्स्यिकी: कोई रुचि बग़ैर
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): -1.9 - -1.2, mean -1.8 °C (based on 236 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00279 - 0.01033), b=3.24 (3.08 - 3.40), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.28 se; based on food items.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 45.5 [24.5, 107.4] mg/100g; Iron = 0.698 [0.307, 1.409] mg/100g; Protein = 17.2 [15.6, 18.7] %; Omega3 = 0.442 [0.234, 0.858] g/100g; Selenium = 10.1 [3.6, 23.3] μg/100g; VitaminA = 31.1 [6.5, 144.3] μg/100g; Zinc = 0.631 [0.419, 0.972] mg/100g (wet weight);
