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Scymnodalatias sherwoodi (Archey, 1921)

Sherwood dogfish
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Image of Scymnodalatias sherwoodi (Sherwood dogfish)
Scymnodalatias sherwoodi
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Somniosidae (Sleeper sharks)
Etymology: Scymnodalatias: scymno-, referring to previous placement in Scymnodon; dalatias, referring to lack of dorsal spines like most sharks in the family Dalatiidae (sometimes included within Somniosidae) (See ETYFish)sherwoodi: In honor of C. W. Sherwood, who discovered the shark washed up on a beach in Canterbury, New Zealand, and presented it to the local museum (See ETYFish).
Eponymy: C W Sherwood discovered the holotype lying washed up on the beach at New Brighton, New Zealand (1920) and presented it to the Canterbury Museum. Nothing further was recorded. (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch. Subtropical; 42°S - 44°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southwest Pacific: New Zealand. Possibly occurring off Australia (Ref. 6871).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 80.3 cm TL Männchen/unbestimmt; (Ref. 247)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0. Dark brown or black with a grey blaze on the back behind the eyes (Ref. 26346). Scymnodon-like, but with no dorsal spines and the first dorsal fin slightly more posterior than in Scymnodon species; snout somewhat flattened, not bulbous, lower teeth with very high, erect or semi-erect cusps, distal blades and no serrations, first dorsal on middle of back behind pectoral fins, caudal fin asymmetrical, with a short lower lobe, fins without prominent light edges (Ref. 247).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A rare species (Ref. 26346) presumably inhabiting the insular slope of New Zealand (Ref. 247). Ovoviviparous (Ref. 205).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Distinct pairing with embrace (Ref. 205).

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Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)

  Daten mangelhaft (DD) ; Date assessed: 23 June 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: nicht kommerziell
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00164 - 0.00880), b=3.14 (2.95 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Nutrients (Ref. 124155):  Calcium = 15 [3, 74] mg/100g; Iron = 0.552 [0.142, 1.667] mg/100g; Protein = 19.7 [17.4, 22.0] %; Omega3 = 0.27 [0.10, 0.78] g/100g; Selenium = 27.5 [7.9, 98.4] μg/100g; VitaminA = 31.4 [7.8, 139.6] μg/100g; Zinc = 0.658 [0.308, 1.290] mg/100g (wet weight);