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Rajiformes (Skates and rays) >
Arhynchobatidae (Softnose skates)
Etymology: Bathyraja: Greek, bathys = deep + Latin, raja, -ae = a ray (Raja sp) (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut batidemersal; kisaran kedalaman 565 - 1218 m (Ref. 11892). Polar; 48°S - 51°S
Southern Ocean: around the Kerguelen Islands.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 120 cm TL jantan/; (Ref. )
Oviparous. Distinct pairing with embrace. Young may tend to follow large objects, such as their mother (Ref. 205). Eggs are oblong capsules with stiff pointed horns at the corners deposited in sandy or muddy flats (Ref. 205). Egg capsules are 11.38 cm long and 7.36 cm wide (Ref. 41249).
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Distinct pairing with embrace. Young may tend to follow large objects, such as their mother (Ref. 205).
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 1.4 - 2.3, mean 2.1 °C (based on 19 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00291 - 0.01038), b=3.13 (2.97 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (72 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (88 of 100).
Nutrients (Ref.
124155): Calcium = 3.07 [0.43, 59.53] mg/100g; Iron = 0.25 [0.02, 3.34] mg/100g; Protein = 14.4 [12.6, 16.4] %; Omega3 = 0.401 [0.154, 1.072] g/100g; Selenium = 18 [3, 81] μg/100g; VitaminA = 4.73 [0.33, 64.44] μg/100g; Zinc = 0.241 [0.015, 2.840] mg/100g (wet weight);