分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Tetraodontiformes (Puffers and filefishes) >
Balistidae (Triggerfishes)
Etymology: Xanthichthys: Greek, xanthos = yellow + Greek, ichthys = fish (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 ? - 50 m (Ref. 30573). Tropical
Indo-West Pacific: South Africa eastward through northern Australia to New Guinea, north to southern Japan. Recorded from Australia as Xanthichthys ringens (Ref. 6936).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 4420)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 27 - 30; 肛門の骨: 0; 臀鰭: 25 - 27. Cheek with 3 narrow, slightly diagonal dark-brown grooves. A longitudinal groove in front of eye. No enlarged osseous scales behind gill opening. Attains 26 cm SL.
A rare species that occurs in offshore reefs, often seen well above the bottom (Ref. 9710). Also taken by drive-in nets. Oviparous (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing (Ref. 205).
Matsuura, K., 2001. Balistidae. Triggerfishes. p. 3911-3928. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9770)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.8 - 28.9, mean 27.4 °C (based on 868 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02692 (0.01267 - 0.05719), b=2.92 (2.74 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 47.6 [21.2, 105.5] mg/100g; Iron = 0.701 [0.360, 1.613] mg/100g; Protein = 18.2 [16.1, 20.5] %; Omega3 = 0.115 [0.057, 0.232] g/100g; Selenium = 33.5 [16.3, 71.7] μg/100g; VitaminA = 88.2 [24.7, 310.4] μg/100g; Zinc = 1 [1, 1] mg/100g (wet weight);
