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Cheilodipterus arabicus (Gmelin, 1789)

Tiger cardinal
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cheilodipterus arabicus   AquaMaps   Data sources: GBIF OBIS
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Image of Cheilodipterus arabicus (Tiger cardinal)
Cheilodipterus arabicus
Picture by Randall, J.E.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Cheilodipterus: Greek, cheilos = lip + Greek, di = two + Greek, pteryx = fin (Ref. 45335).
More on author: Gmelin.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 3 - 25 m. Tropical; 30°N - 30°S

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Indian Ocean: Red Sea, Tanzania, Mozambique, Seychelles, and India. Absence of the species elsewhere in the Indian Ocean, is probably due to inadequate sampling. Absence from the Gulf of Aqaba and Persian Gulf may be the result of competition with lachneri and persicus, respectively.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm SL macho/indeterminado; (Ref. 9710); common length : 8.0 cm SL macho/indeterminado; (Ref. 2935)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Color in life pale brown with 13-16 dark brown stripes. In large fish, dorsal stripes may be irregular. A small dark spot encircled by yellow area on caudal peduncle. Spot sometimes expanded to form a dark brown bar around caudal peduncle. Distinct snow white bar between dark caudal spot (or bar) and posterior ends of body stripes. First dorsal fin dusky to dark brown. Other fins pale (in young) to dusky (in adults), but never as dark as first dorsal fin. Snout somewhat darker than body (Ref 8525).

Biologia     Glossário (ex. epibenthic)

A common species found in small aggregations around corals (Ref. 9710).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Composição da dieta
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Predadores
Ecology
Ecologia
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Length-weight rel.
Length-length rel.
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References
Referências

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29, mean 27.8 °C (based on 1053 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.50 se; based on food items.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (12 of 100).
Nutrients (Ref. 124155):  Calcium = 86.6 [55.7, 137.5] mg/100g; Iron = 0.744 [0.488, 1.146] mg/100g; Protein = 19.1 [18.2, 20.1] %; Omega3 = 0.152 [0.104, 0.218] g/100g; Selenium = 25.2 [15.8, 42.0] μg/100g; VitaminA = 97.7 [39.0, 243.0] μg/100g; Zinc = 1.51 [1.09, 2.02] mg/100g (wet weight);