Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 3 - 15 m (Ref. 9710). Subtropical; 25°S - 33°S
Southwest Pacific: Lord Howe and Norfolk Islands.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL maschio/sesso non determinato; (Ref. 9710)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 12; Raggi dorsali molli (totale) : 21; Spine anali: 3; Raggi anali molli: 17 - 18.
Inhabit coral rich areas of lagoon and seaward reefs (Ref. 9710). Occur in small groups. Oviparous (Ref. 205), monogamous (Ref. 52884). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Relatively unknown to American and European aquarists because this species has only been rarely imported.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 21.1 - 22.8, mean 21.5 °C (based on 8 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.6 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 72 [33, 151] mg/100g; Iron = 0.859 [0.445, 1.622] mg/100g; Protein = 19.5 [18.3, 20.7] %; Omega3 = 0.175 [0.090, 0.336] g/100g; Selenium = 12.9 [5.5, 28.7] μg/100g; VitaminA = 32.8 [7.9, 139.4] μg/100g; Zinc = 0.992 [0.588, 1.598] mg/100g (wet weight);