分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Macrodon: Greek, makros = great + Greek, odon ) teeth (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の. Tropical
Southwest Atlantic: occurs between the Brazilian state of Espírito Santo and northern Argentina
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 46.0 cm TL オス/雌雄の選別がない; (Ref. 88197)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 11; 背鰭 (合計) : 27 - 29; 肛門の骨: 2; 臀鰭: 8 - 10. Macrodon atricauda differs from M. ancylodon by the following characteristics: pored lateral line scales 49-63 (vs. 66-78); anal fin soft rays 9-10, rarely 8 (vs. usually 8, occasionally 9); dorsal fin soft rays 27-28, rarely 29 (vs. 28-29, rarely 27); pectoral fin rays 16-17 (vs. 15-16); largest front canines 2.5 to 3.2 in eye length, proportionally smaller and thinner when compared to M. ancylodon (Ref. 88197).
This species is heavily exploited throughout its range (Ref. 88197).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Carvalho-Filho, A., S. Santos and I. Sampaio, 2010. Macrodon atricauda (Günther, 1880) (Perciformes: Sciaenidae), a valid species from the southwestern Atlantic, with comments on its conservation. Zootaxa 2519:48-58. (Ref. 88197)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00404 - 0.00942), b=3.09 (2.96 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 157 [92, 332] mg/100g; Iron = 1.26 [0.63, 2.18] mg/100g; Protein = 18.7 [17.1, 20.4] %; Omega3 = 0.24 [0.11, 0.52] g/100g; Selenium = 65.6 [33.7, 126.9] μg/100g; VitaminA = 13.2 [4.6, 39.9] μg/100g; Zinc = 1.07 [0.76, 1.55] mg/100g (wet weight);
