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Chilomycterus schoepfii (Walbaum, 1792)

Striped burrfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chilomycterus schoepfii   AquaMaps   Data sources: GBIF OBIS
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Image of Chilomycterus schoepfii (Striped burrfish)
Chilomycterus schoepfii
Picture by Johnson, L.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Diodontidae (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
Eponymy: Dr Johann David Schoepf (1752–1800) was a German botanist, zoologist and physician. [...] (Ref. 128868), visit book page.
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 1 - 11 m (Ref. 9710). Tropical; 46°N - 5°S, 98°W - 34°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: Nova Scotia (Canada), Maine (USA), Bahamas, and northern Gulf of Mexico to Brazil. Uncommon or absent from most of West Indies.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 27.9 cm TL macho / no sexado; (Ref. 40637); peso máximo publicado: 630.00 g (Ref. 4699)

Short description Claves de identificación | Morfología | Morfometría

No spines wholly on caudal peduncle. Supraocular tentacles absent or much smaller than eyes. 5 to 7 large dark blotches on back and sides, with many, approximately parallel to obliquely intersecting dark lines distributed over light background colour. No small, dark spots either on body or fin (Ref 53034).

Biología     Glosario (por ej. epibenthic)

Very common in seagrass beds in bays and coastal lagoons. Also found on shallow coastal reefs (Ref. 9710). Has been traded as an aquarium fish at Ceará, Brazil (Ref. 49392).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: sin interés; pesca deportiva: si; Acuario: Comercial
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
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Ecología
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Max. ages / sizes
Length-weight rel.
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Estimates based on models

Preferred temperature (Ref. 123201): 18.4 - 28, mean 26.9 °C (based on 501 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5313   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04677 (0.01905 - 0.11483), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.5   ±0.37 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Nutrients (Ref. 124155):  Calcium = 52 [22, 127] mg/100g; Iron = 0.646 [0.310, 1.460] mg/100g; Protein = 18.4 [16.2, 20.5] %; Omega3 = 0.1 [0.1, 0.2] g/100g; Selenium = 26.3 [13.2, 55.5] μg/100g; VitaminA = 58.8 [17.0, 209.9] μg/100g; Zinc = 1.19 [0.79, 1.80] mg/100g (wet weight);