Environment: milieu / climate zone / depth range / distribution range
Ecología
marino bentopelágico; rango de profundidad 0 - 20 m (Ref. 128876). Temperate; 64°N - 35°N, 11°W - 31°E
Eastern Atlantic: Mediterranean Sea and north-eastern Atlantic (Norway and Faroes south to Gibraltar).
Tamaño / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 6.0 cm SL macho / no sexado; (Ref. 35388)
Radios blandos dorsales (total) : 4 - 7; Radios blandos anales: 4 - 7. Body elongated and flattened with red spot on each side, near the tip of dorsal fins. Minute gill openings (Ref. 35388).
Trawled over soft mud bottom. Feeds mainly on benthic organisms (Ref. 12577). Inhabits shallow water on rocky bottoms and bivalve banks. Spawns in June - July, egg measures 1.5 mm. Larvae are pelagic (Ref. 35388).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Fricke, R., M. Bilecenoglu and H.M. Sari, 2007. Annotated checklist of fish and lamprey species (Gnathostoma and Petromyzontomorphi) of Turkey, including a Red List of threatened and declining species. Stuttgarter Beitr. Naturk. Sea A (706):1-172. (Ref. 58342)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesquerías: sin interés
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 13, mean 10.6 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00249 - 0.01211), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.4 ±0.3 se; based on diet studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 51.7 [11.2, 184.0] mg/100g; Iron = 0.36 [0.13, 1.29] mg/100g; Protein = 1.8 [0.0, 5.6] %; Omega3 = 0.552 [0.210, 1.483] g/100g; Selenium = 5.61 [1.19, 20.71] μg/100g; VitaminA = 83.3 [17.7, 364.4] μg/100g; Zinc = 1.09 [0.53, 2.26] mg/100g (wet weight);
