分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 底生の漂泳性. Tropical; 24°C - 30°C (Ref. 1672)
South America: Amazon River basin, Rupununi and Oyapock Rivers.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 90.0 cm TL オス/雌雄の選別がない; (Ref. 50892); 最大公表体重: 6.0 kg (Ref. 72380)
Body covered with very big scales; dorsal and anal fins almost fused with the caudal fin; 2 barbels at the extremity of the lower jaw; adult silvery, juvenile with blue glints and a yellow-orange bar (Ref. 12225).
Is an omnivore with a tendency to feed on fish at the surface. The superior position of the mouth allows it to capture its prey while swimming from below. Also jumps out of the water to feed on large insects (Coleoptera; Ref. 27548). It is capable of adapting to environments with low oxygen levels (Ref. 12225).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
The male carries eggs, larvae and early juveniles (alevinos) in his mouth (Ref. 1672), which lasts for nearly six weeks (Ref. 102836).
Ferraris, C.J. Jr., 2003. Osteoglossidae (Arowanas). p. 30. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 50892)
Human uses
水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7656 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00230 - 0.00756), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.48 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 70.2 [37.0, 146.8] mg/100g; Iron = 0.941 [0.505, 1.975] mg/100g; Protein = 16.6 [14.7, 18.3] %; Omega3 = 0.284 [0.117, 0.703] g/100g; Selenium = 112 [37, 275] μg/100g; VitaminA = 31.4 [11.0, 83.9] μg/100g; Zinc = 1.38 [0.95, 2.04] mg/100g (wet weight);
