分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Chrysoblephus: Greek, chrysos = golden + Greek, blepo, blepharizo = to watch (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 非迁移的; 深度上下限 30 - 100 m. 亞熱帶的; 22°S - 35°S
Western Indian Ocean: known only from South Africa.
西印度洋: 已知只來自南非了。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 36.5  range ? - 42 cm
Max length : 75.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3198); common length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3507); 最大体重: 7.3 kg (Ref. 40637)
背棘 (总数) : 12; 背的软条 (总数) : 10; 臀棘: 3; 臀鳍软条: 8.
Found over rocky banks (Ref. 3198). Feeds on crustaceans, mollusks, worms, and small fishes. Seldom caught from the shore (Ref. 3198). Sold fresh in markets.
发现在岩石的浅堆上了。 (参考文献 3198) 吃甲壳动物,软件动物,蠕虫与小鱼。 很少捕捉了距离岸边。 (参考文献 3198) 生鲜贩卖在市场中了。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Also Ref. 28504.西印度洋: 已知只來自南非了。
Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
极度濒危 (CR) (A2bd); Date assessed: 02 December 2009
人类利用
渔业: 商业性; 游钓鱼种: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 23.8, mean 17.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01072 - 0.02817), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.54 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (K=0.07).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Nutrients (Ref.
124155): Calcium = 51.1 [22.8, 91.4] mg/100g; Iron = 0.828 [0.442, 1.800] mg/100g; Protein = 19.1 [17.9, 20.3] %; Omega3 = 0.257 [0.144, 0.443] g/100g; Selenium = 31 [13, 73] μg/100g; VitaminA = 8.36 [1.75, 33.19] μg/100g; Zinc = 0.629 [0.411, 0.939] mg/100g (wet weight);