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Parupeneus heptacantha (Lacepède, 1802)

Cinnabar goatfish
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Image of Parupeneus heptacantha (Cinnabar goatfish)
Parupeneus heptacantha
Picture by Randall, J.E.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Parupeneus: Latin, parum, parvum = small + Peneus, the name of a river.
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water rifbewoner; diepte 12 - 350 m (Ref. 37816), usually ? - 60 m (Ref. 1602). Tropical; 35°N - 33°S

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Indo-West Pacific: Red Sea and east coast of Africa to the Caroline Islands and Fiji.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 36.0 cm TL mannelijk / geslacht onbekend; (Ref. 11441); common length : 25.0 cm TL mannelijk / geslacht onbekend; (Ref. 9947); max. gepubliceerd gewicht: 877.00 g (Ref. 125599); max. gerapporteerde leeftijd: 6 Jaren (Ref. 86367)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 8; Dorsale zachte stralen (totaal) : 9; Anale stekels: 1; Anale zachte stralen: 7. Diagnosis: Pectoral rays 16 (rarely 15 or 17). Gill rakers 6-7 + 29-23 (total 26-30). Body depth 2.95-3.55 in SL; head length (HL) 2.9-3.25 in SL; snout length 1.75-2.1 in HL; barbel length 1.15-1.35 in HL; posterior end of maxilla evenly convex; longest dorsal spine 1.45-1.75 in HL; penultimate dorsal ray 1.05-1.25 in length of last dorsal ray; pectoral-fin length 1.25-1.4 in HL; pelvic-fin length 1.4-1.6 in HL. Body brownish yellow to light red (deeper-dwelling fish more red), the edges of the scales darker, shading to silvery white ventrally; adults with a small reddish brown spot on upper side of body just below seventh and eighth lateral-line scales; an indistinct narrow yellow stripe often visible above the lateral line (more evident in juveniles and subadults); dorsal body scales often with a pale blue or pearly spot; faint iridescent blue lines extending dorsoposteriorly and ventroanteriorly from eye, and often a parallel one on the cheek below eye; second dorsal and anal fins with faint pale blue or pink narrow bands alternating with pale yellow. Although Gloerfelt-Tarp and Kailola (1984: 213) reported that this species (as Parupeneus pleurospilus) has a dark brown peritoneum, the Bishop Museum specimens have a pale peritoneum (Ref. 54393).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occurs singly or in small groups, over muddy, sandy, rubble, or seagrass bottoms of lagoon and seaward reefs, usually below 20 m. Flesh is fairly good for human consumption (Ref. 6023, 41878).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Randall, John E. | Medewerkers

Randall, J.E., 2004. Revision of the goatfish genus Parupeneus (Perciformes: Mullidae), with descriptions of two new species. Indo-Pac. Fish. (36):64 p. (Ref. 54393)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Niet bedreigd (LC) ; Date assessed: 11 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
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Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28.1, mean 27.2 °C (based on 183 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00970 - 0.01423), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.4   ±0.0 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.21-0.4).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 26.4 [12.8, 61.1] mg/100g; Iron = 0.267 [0.130, 0.615] mg/100g; Protein = 17.8 [14.5, 20.9] %; Omega3 = 0.152 [0.081, 0.300] g/100g; Selenium = 68.3 [29.2, 207.0] μg/100g; VitaminA = 216 [38, 1,010] μg/100g; Zinc = 0.631 [0.361, 1.196] mg/100g (wet weight);