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Perciformes/Scorpaenoidei (Scorpionfishes) >
Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Scorpaenodes: Latin, scorpaena = a kind of fish, 1706 + Greek oides = similar to (Ref. 45335).
More on authors: Jordan & Thompson.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 1 - 40 m (Ref. 90102). Subtropical
Indo-Pacific.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.5 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 90102)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 13; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 9; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 5.
A benthic species (Ref. 58302) found in coral and rocky reefs in 1-40 m (Ref 90102); and caves (Ref. 10482).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Motomura, H., S. Arbsuwan and P. Musikasinthorn, 2010. Thysanichthys evides. a senior synonym of Sebastella littoralis, and a valid species of Scorpaenodes (Actinopterygii: Scorpaenidae). Species Diversity 15:71-81. (Ref. 93661)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 20.7 - 28.8, mean 27.3 °C (based on 744 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00689 - 0.04588), b=3.04 (2.82 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.2 ±0.73 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 193 [87, 473] mg/100g; Iron = 1.57 [0.71, 3.55] mg/100g; Protein = 17.7 [15.7, 19.8] %; Omega3 = 0.483 [0.189, 1.517] g/100g; Selenium = 16.5 [7.0, 50.7] μg/100g; VitaminA = 33.9 [8.7, 143.1] μg/100g; Zinc = 0.816 [0.498, 1.318] mg/100g (wet weight);