分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 20 m (Ref. 30874). ; 28°N - 28°S
Eastern Indian Ocean: Cocos-Keeling and Christmas islands. Pacific Ocean: all islands of Oceania except Hawaii and Easter Island. Also known from the Ogasawara Islands (Ref. 559). Remains unreported from any continental shore or any of the large islands of the Indo-Malayan region.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 29.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2334); common length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9947)
背棘 (总数) : 10; 背的软条 (总数) : 11; 臀棘: 3; 臀鳍软条: 6. Occurs in two basic color morphs: a light phase with a broad white longitudinal band and a maroon to black phase (Paracirrhites polystictus) with a conspicuous white blotch on each side (Ref. 37816).
An uncommon species that inhabits exposed reef fronts and outer reef slopes to a depth of about 18 m where it perches on rocks and corals. Feeds on small crustaceans and fishes (Ref. 89972). Absent from most large continental islands (Ref. 9710). Minimum depth reported taken from Ref. 128797. Solitary (Ref 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
人类利用
渔业: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.4, mean 28.2 °C (based on 1081 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00367 - 0.02375), b=3.07 (2.85 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (19 of 100).
Nutrients (Ref.
124155): Calcium = 63.8 [41.0, 93.5] mg/100g; Iron = 0.671 [0.435, 1.063] mg/100g; Protein = 19.2 [18.2, 20.1] %; Omega3 = 0.133 [0.093, 0.190] g/100g; Selenium = 29.2 [17.7, 47.6] μg/100g; VitaminA = 79.7 [31.6, 203.0] μg/100g; Zinc = 1.45 [1.06, 1.91] mg/100g (wet weight);