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Mustelus whitneyi Chirichigno F., 1973

Humpback smooth-hound
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Native range | All suitable habitat | Point map | Year 2050
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Mustelus whitneyi   AquaMaps   Data sources: GBIF OBIS
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Image of Mustelus whitneyi (Humpback smooth-hound)
Mustelus whitneyi
Picture by Robertson, R.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

ກຸ່ມປາກະດູກອ່ອນ (ເຊັ່ນ: ປາສະຫລາມ, ປາຜາໄລ) (sharks and rays) > Carcharhiniformes (Ground sharks) > Triakidae (Houndsharks) > Triakinae
Etymology: Mustelus: Latin for weasel, an ancient name for sharks, possibly referring to the pointed snouts, swift movements and/or rapacious feeding behavior of smaller predatory sharks [strictly not tautonymous with Squalus mustelus Linnaeus 1758 since type was designated by the ICZN]. (See ETYFish);  whitneyi: In honor of American fisheries biologist Richard R. Whitney (1927-2011), for his teachings and guidance during the author’s study of sharks. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 16 - 211 m, usually 70 - 100 m (Ref. 9253). Tropical; 1°N - 45°S, 83°W - 70°W

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Southeast Pacific: Ecuador to southern Chile.

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 87.0 cm TL (female)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

An offshore bottom-dwelling shark found on the continental shelf. Prefers rocky bottom around islands. Feeds on crabs, mantis shrimp, and small bony fishes. Viviparous, with 5 to 10 young per litter. Size at birth about 25 cm.

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Viviparous (Ref. 244). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Compagno, Leonard J.V. | ຜູ້ຮ່ວມມື

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Critically Endangered (CR) (A2bd); Date assessed: 07 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ມີການຄ້າສູງ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ
FAO - Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Distribution
ປະເທດ
ເຂດ FAO
ລະບົບນິເວດ
ການປະກົດຕົວ
ການແນະນຳ
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Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
Ciguatera cases
Stamps, coins, misc.

ເຄື່ອງມື

Special reports

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 12.6 - 15.6, mean 15 °C (based on 15 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00105 - 0.00478), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.7   ±0.0 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່ຫຼາຍ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າຫຼາຍກວ່າ 14 ປີ (Fec=4).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 33.5 [9.6, 163.5] mg/100g; Iron = 0.511 [0.154, 1.840] mg/100g; Protein = 21 [19, 23] %; Omega3 = 0.0958 [, ] g/100g; Selenium = 83 [22, 289] μg/100g; VitaminA = 13.1 [5.0, 32.5] μg/100g; Zinc = 0.954 [0.422, 1.897] mg/100g (wet weight);