分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Orectolobiformes (Carpet sharks) >
Parascylliidae (Collared carpet sharks)
Etymology: Parascyllium: para (Gr.), near, i.e., presumed to be related to Scyliorhinus (now in Scyliorhinidae): skylion, Greek for dogfish or small shark (See ETYFish); variolatum: Latin for spotted, referring to white spots that sprinkle body (See ETYFish).
More on author: Duméril.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 ? - 180 m (Ref. 6871). Temperate; 37°S - 42°S, 113°E - 150°E (Ref. 54701)
Eastern Indian Ocean: endemic to Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 91.0 cm TL オス/雌雄の選別がない; (Ref. 247)
Found on the continental shelf at depths of inshore down to about 180 meters. Apparently occurs in a variety of habitats, including sandy bottom, on rocky reefs, in beds of kelp, and in seagrass beds, details of it ecology is, however, virtually unknown (Ref. 43278). Oviparous (Ref. 6871).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14.6 - 18.3, mean 16.8 °C (based on 174 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5352 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 12.1 [2.4, 53.3] mg/100g; Iron = 0.254 [0.069, 0.719] mg/100g; Protein = 18.9 [16.8, 20.8] %; Omega3 = 0.41 [0.18, 0.89] g/100g; Selenium = 12.8 [3.9, 33.7] μg/100g; VitaminA = 9.56 [2.96, 29.00] μg/100g; Zinc = 0.422 [0.206, 0.758] mg/100g (wet weight);
