分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Hemigaleidae (Weasel sharks)
Etymology: Paragaleus: para (Gr.), near, referring to how its dentition is intermediate between Hemigaleus and the triakid Eugaleus (=Galeorhinus). (See ETYFish); tengi: In honor of Teng Huo-Tu (1911-1978), Director, Taiwan Fisheries Research Institute, and authority on Taiwanese elasmobranch fishes. (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の. Tropical; 34°N - 15°N
Western Pacific: Japan to Viet Nam, including Hong Kong and Taiwan. Report of a record from off Madagascar may be an undescribed Paragaleus which has just recently been collected.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 88.0 cm TL オス/雌雄の選別がない; (Ref. 244)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Grey or grey-brown above, light below; no prominent markings on body and fins (Ref. 13567).
A little-known inshore shark (Ref. 13567). Viviparous (Ref. 50449). Taken in fisheries where it occurs (Ref. 13567).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Viviparous, placental (Ref. 50449). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 21.5 - 26.9, mean 24.7 °C (based on 164 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5664 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00363 (0.00147 - 0.00899), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.2 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Fec is assumed to be <10).
Fishing Vulnerability (Ref.
59153): High vulnerability (55 of 100).
Nutrients (Ref.
124155): Calcium = 33.9 [5.5, 192.1] mg/100g; Iron = 0.731 [0.184, 2.180] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.106 [0.043, 0.251] g/100g; Selenium = 37.8 [11.6, 121.9] μg/100g; VitaminA = 28.3 [8.8, 91.8] μg/100g; Zinc = 0.848 [0.399, 1.545] mg/100g (wet weight);
