Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 2 - 30 m (Ref. 30874), usually 2 - 15 m (Ref. 37816). Tropical; 30°N - 25°S
Indo-Pacific: Red Sea south to Port Alfred, South Africa and east to the Line Islands, north to Ryukyu Islands, south to Samoa and Australia.
Tamaño / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL macho / no sexado; (Ref. 48635); common length : 6.4 cm SL macho / no sexado; (Ref. 37816)
Espinas dorsales (total) : 12; Radios blandos dorsales (total) : 9 - 10; Espinas anales: 3; Radios blandos anales: 5 - 6. Yellow and white spots on body; no dark bars on underside of head (Ref. 4313).
Found in reef crests with rich coral growth (Ref. 48635). Typically found among the branches of Pocillopora corals in surge areas of seaward reefs (Ref. 1602). Also observed between the branches of the fire coral Millepora and Styllophora (Eran Brokovich, pers. comm. 03/02). Solitary or in small groups (Ref 90102).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.3, mean 28.3 °C (based on 2582 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00868 - 0.02519), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.8 ±0.7 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [55, 265] mg/100g; Iron = 0.768 [0.385, 2.014] mg/100g; Protein = 18.2 [16.2, 20.1] %; Omega3 = 0.244 [0.101, 0.680] g/100g; Selenium = 21.7 [10.4, 53.4] μg/100g; VitaminA = 192 [63, 557] μg/100g; Zinc = 1.7 [1.1, 2.5] mg/100g (wet weight);
