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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Pseudamiinae
Etymology: Pseudamiops: Greek, pseudes = false + Greek, amia = a kind of shark + Greek, ops = appearance (Ref. 45335).
More on author: Lachner.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 5 - 30 m (Ref. 37816). Tropical; 30°N - 28°S
Indo-Pacific: Chagos Islands to the Hawaiian Islands, north to Ryukyu Islands, south to the Great Barrier Reef and Rapa.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 5.0 cm TL jantan/; (Ref. 559); common length : 3.4 cm SL jantan/; (Ref. 37816)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 7; duri punggung lunak (Keseluruhan (total)) : 8; Duri dubur: 2; Sirip dubur lunak: 7 - 8.
Nocturnal species (Ref. 7300). Found in caves and among corals of lagoon and seaward reefs (Ref. 1602). Secretive, feeds on zooplankton well above bottom at night (Ref 90102).
Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.1 °C (based on 1750 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 329 [151, 866] mg/100g; Iron = 1.66 [0.73, 3.29] mg/100g; Protein = 18.4 [17.0, 19.8] %; Omega3 = 0.111 [0.043, 0.302] g/100g; Selenium = 48.7 [14.8, 143.7] μg/100g; VitaminA = 59.9 [13.1, 256.3] μg/100g; Zinc = 3.43 [1.85, 5.73] mg/100g (wet weight);
