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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Pseudamiinae
Etymology: Gymnapogon: Greek, gymnos = naked + Greek, pogon = beard (Ref. 45335).
More on author: Lachner.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 0 - 18 m (Ref. 90102). Tropical; 30°N - 18°S
Indo-Pacific: Taiwan and Ryukyu Islands south to Australia eastward to French Polynesia (Society Islands); throughout Micronesia.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 2.7 cm SL macho / no sexado; (Ref. 1602)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 7; Radios blandos dorsales (total) : 9; Espinas anales: 2; Radios blandos anales: 9 - 10. Distinct dark B-shaped spot on caudal fin base (Ref. 37816).
Occurs around coral reefs, schooling with young of other apogonids (Ref. 559). Nocturnal species (Ref. 7300).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.9 - 29.3, mean 28.6 °C (based on 1482 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 561 [194, 2,593] mg/100g; Iron = 2.66 [0.85, 6.49] mg/100g; Protein = 18.1 [16.2, 20.0] %; Omega3 = 0.104 [0.022, 0.526] g/100g; Selenium = 66.3 [10.8, 317.8] μg/100g; VitaminA = 46.7 [5.4, 387.6] μg/100g; Zinc = 6.43 [2.65, 12.81] mg/100g (wet weight);