Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 1 - 35 m (Ref. 90102). Tropical; 30°N - 18°S
Western Pacific: Ryukyu Islands to Western Australia and the southern Great Barrier Reef, east to Samoa and the Marshall Islands.
Tamaño / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 14.2 cm SL macho / no sexado; (Ref. 40889); common length : 12.8 cm SL macho / no sexado; (Ref. 37816)
Espinas dorsales (total) : 7; Radios blandos dorsales (total) : 9; Espinas anales: 2; Radios blandos anales: 8. Juveniles have intense dark markings on a light background (Ref. 37816). Adults dusky (Ref. 48635).
Inhabits inshore coral reefs (Ref. 40889). Nocturnal species (Ref. 7300). Solitary, also found in reef crevices and ledges in 1-35 m (Ref 90102).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E. and T.H. Fraser, 1999. Clarification of the western Pacific cardinalfish species Apogon trimaculatus and A. rhodopterus, with description of a similar new species. Raffles Bull. Zool. 47(2):617-633. (Ref. 40889)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 29.3, mean 28.7 °C (based on 2023 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00897 - 0.02555), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.50 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 102 [53, 162] mg/100g; Iron = 0.777 [0.464, 1.270] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.125 [0.076, 0.200] g/100g; Selenium = 28.5 [15.9, 52.5] μg/100g; VitaminA = 66.9 [20.1, 215.9] μg/100g; Zinc = 1.39 [0.94, 2.01] mg/100g (wet weight);
