分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 深さの範囲 0 - 60 m (Ref. 89444), usually 10 - 18 m (Ref. 89926). Temperate
Southwest Pacific: New Zealand and Kermadec Island.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 21.0 cm TL オス/雌雄の選別がない; (Ref. 26966)
Mid-water plankton feeders which feed almost exclusively on copepods. Form small feeding aggregations (10-20 fishes) in calm inshore waters, but in deeper water offshore or in areas subject to strong currents, aggregations of up to 500 individuals may occur (Ref. 26966). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Russell, B.C., 1983. The food and feeding habits of rocky reef fish of north-eastern New Zealand. N.Z. J. Mar. Freshwat. Res. 17(2):121-145. (Ref. 26966)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14.8 - 23.3, mean 18.5 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00826 - 0.02648), b=2.97 (2.82 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.0 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 58.9 [28.4, 113.2] mg/100g; Iron = 0.54 [0.29, 1.01] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.498 [0.249, 0.979] g/100g; Selenium = 8.03 [3.52, 17.89] μg/100g; VitaminA = 22.9 [5.2, 102.0] μg/100g; Zinc = 0.688 [0.443, 1.064] mg/100g (wet weight);
