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Pseudocheilinops ataenia Schultz, 1960

Pelvic-spot wrasse
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Pseudocheilinops ataenia   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudocheilinops ataenia (Pelvic-spot wrasse)
Pseudocheilinops ataenia
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Pseudocheilinops: Greek, pseudes = false + Greek, cheilos = lip + Greek, ops = appearance (Ref. 45335).
More on author: Schultz.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 5 - 15 m (Ref. 90102). Tropical; 19°N - 8°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Central Pacific: southern Philippines and Celebes (Indonesia) to Palau.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm TL macho / no sexado; (Ref. 48636)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 11; Espinas anales: 3; Radios blandos anales: 9.

Biología     Glosario (por ej. epibenthic)

Mainly found in still coastal waters, where brittle corals grow high. Occurs in small groups that feed actively among the lower and dead parts of the corals with coralline algae. Easily overlooked because of its small size. Length to 6.5 cm, but usually much smaller (Ref. 48636). Always hides or stays close to its shelter (Ref. 90102). A secretive species. Feeds on amphipods and other small invertebrates. Rarely found in the aquarium trade.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: sin interés
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 28.5 - 29.4, mean 28.9 °C (based on 681 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00700 - 0.03587), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 172 [97, 337] mg/100g; Iron = 1.04 [0.57, 2.01] mg/100g; Protein = 18.3 [15.4, 20.6] %; Omega3 = 0.166 [0.093, 0.292] g/100g; Selenium = 20.6 [10.4, 40.8] μg/100g; VitaminA = 165 [48, 681] μg/100g; Zinc = 2.5 [1.6, 4.0] mg/100g (wet weight);