分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 50 m (Ref. 90102). Tropical; 30°N - 25°S
Indo-Pacific: Maldives to the Tuamoto Islands, north to Ryukyu Islands, south to the Great Barrier Reef.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 26.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 13 - 14; 背鰭 (合計) : 23 - 26; 肛門の骨: 3; 臀鰭: 19 - 22. The abdominal region of females is noticeably thick set. Body is golden yellow; base of the posterior portions of the dorsal and anal fins black; a prominent vertical black bar running across the eye; diagonal rows of black dots on the sides. A filament originating from the soft portions of the dorsal fin rays trails posteriorly (Ref. 4855). Snout length 2.4-2.9 in HL. Body depth 1.6-1.9 in SL (Ref. 90102).
Uncommon species (Ref. 9710) found in coral rich areas of clear water lagoon and semi-protected seaward reefs. Usually in pairs or small groups, more wary than most species. Minimum depth reported taken from Ref. 30874. Oviparous (Ref. 205). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28.9, mean 27.7 °C (based on 646 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.25 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 73.8 [38.6, 114.3] mg/100g; Iron = 0.712 [0.440, 1.134] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.107 [0.069, 0.166] g/100g; Selenium = 36.8 [21.3, 67.5] μg/100g; VitaminA = 42 [11, 143] μg/100g; Zinc = 1.34 [0.93, 1.90] mg/100g (wet weight);
