Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 0 - 43 m (Ref. 89972), usually 2 - 15 m (Ref. 1602). Tropical; 30°N - 28°S
Pacific Ocean: Ryukyus, Ogasawara (Bonin) Islands and Taiwan to the Hawaiian, Marquesan, and Pitcairn islands, south to the Samoan and Austral Islands; Marianas and Marshalls in Micronesia.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Rückenflossenstacheln (insgesamt) : 13 - 14; Rückenflossenweichstrahlen (insgesamt) : 20 - 23; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 16 - 18.
Found almost exclusively on exposed seaward reefs (Ref. 205). Benthopelagic (Ref. 58302). Feed mainly on polyps of Pocillopora. Solitary or in pairs. Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Distinct pairing (Ref. 205). Monogamous mating is observed as obligate, genetic and social (Ref. 52884).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.4, mean 27.9 °C (based on 991 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 94.9 [47.4, 172.7] mg/100g; Iron = 0.794 [0.437, 1.393] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.138 [0.079, 0.237] g/100g; Selenium = 32 [16, 64] μg/100g; VitaminA = 58 [16, 205] μg/100g; Zinc = 1.18 [0.77, 1.78] mg/100g (wet weight);