分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Chrysoblephus: Greek, chrysos = golden + Greek, blepo, blepharizo = to watch (Ref. 45335).
More on authors: Gilchrist & Thompson.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 20 - 100 m. 亞熱帶的; 17°S - 34°S
Western Indian Ocean: Mozambique south to Algoa Bay, South Africa.
西印度洋: 莫三比克南至南非奧歌亞灣。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3198); common length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3507); 最大体重: 6.6 kg (Ref. 3670)
背棘 (总数) : 12; 背的软条 (总数) : 10; 臀棘: 3; 臀鳍软条: 8.
Found offshore. May occur singly or in small groups. Feeds on crabs, hermit crabs, shrimps, bivalve mollusks, squid and sometimes other small fish (Ref. 3670). Spawns in the summer (Ref. 3198). Good food fish (Ref. 3198). Sold fresh and whole in markets.
发现于外海了。 可能单独出现或形成小群鱼群。 吃螃蟹,寄居蟹,虾,双壳贝软件动物,乌贼与有时其他的小鱼.(参考文献 3670) 产卵在夏天。 (参考文献 3198) 好食用鱼.(参考文献 3198) 整只生鲜贩卖在市场中。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西印度洋: 莫三比克南至南非奧歌亞灣。
Smith, J.L.B. and M.M. Smith, 1986. Sparidae. p. 580-594. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3198)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 商业性
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 17.7 - 25.4, mean 23.8 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01366 - 0.04835), b=2.98 (2.82 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回复力 (Ref.
120179): 非常低的, 最小族群倍增时间超过14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 15.4 [6.4, 32.6] mg/100g; Iron = 0.46 [0.23, 0.98] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.151 [0.081, 0.290] g/100g; Selenium = 22 [10, 49] μg/100g; VitaminA = 21.4 [4.5, 95.4] μg/100g; Zinc = 0.575 [0.355, 0.874] mg/100g (wet weight);