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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Helcogrammoides: Greek, helkos, -eos, -ous = ulcer, sore + Greek, gramma = letter, mark + Greek, suffix oides = similar (Ref. 45335).
Eponymy: Robert Oliver Cunningham (1841–1918) was a Scottish naturalist. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade ? - 20 m (Ref. 121239). Temperate
Southeast Pacific and Southwest Atlantic: southernmost South America.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 6.2 cm TL macho/indeterminado; (Ref. 95867)
Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Fricke, R., 1997. Tripterygiid fishes of the western and central Pacific, with descriptions of 15 new species, including an annotated checklist of world Tripterygiidae (Teleostei). Theses Zool. 29:1-607. (Ref. 27223)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00288 - 0.01322), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 269 [139, 892] mg/100g; Iron = 1.05 [0.47, 2.28] mg/100g; Protein = 17.9 [16.4, 19.3] %; Omega3 = 0.427 [0.149, 1.240] g/100g; Selenium = 15.2 [4.8, 46.3] μg/100g; VitaminA = 9.6 [1.7, 53.8] μg/100g; Zinc = 1.63 [0.90, 2.85] mg/100g (wet weight);