分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 ? - 10 m (Ref. 100374). 熱帶; 30°N - 30°S
Western Indian Ocean: endemic to the Red Sea. This name is wrongly used in the Indo-West Pacific for the very similar Coris batuensis.
西印度洋: 紅海的特有種。 這一個名稱是對於非常相似的 Coris batuensis 被用於錯誤的印度-西太平洋。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 8883)
Occurs often on sand and rubble substrata in coral reef areas (Ref. 33411). Benthic predator (Ref. 33482).
在珊瑚礁區域中時常出現在沙子與碎石下層土壤上。 (參考文獻 33411) 底棲的掠食者.(參考文獻 33482)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).西印度洋: 紅海的特有種。 這一個名稱是對於非常相似的 Coris batuensis 被用於錯誤的印度-西太平洋。
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 12 June 2008
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.1 °C (based on 227 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 62.5 [24.1, 178.6] mg/100g; Iron = 0.669 [0.381, 1.255] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.125 [0.059, 0.253] g/100g; Selenium = 21.5 [8.1, 60.5] μg/100g; VitaminA = 137 [41, 502] μg/100g; Zinc = 2.3 [1.0, 4.2] mg/100g (wet weight);
