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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchovia: Italian ancioa = anchovy (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; acqua dolce; salmastro pelagico. Tropical; 11°N - 1°S, 64°W - 46°W (Ref. 189)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Central and South America: lower parts of rivers from Trinidad and eastern Venezuela south to Para, Brazil.

Size / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 15.0 cm TL maschio/sesso non determinato; (Ref. 12225); common length : 8.0 cm TL maschio/sesso non determinato; (Ref. 5217)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Spine anali: 0; Raggi anali molli: 20 - 25. Snout moderate and pointed, tip well above center of eye; maxilla short, tip blunt, failing to reach articulation of lower jaw by about 1/3 eye diameter, not extending behind end of second supra-maxilla; sub-operculum with angular hind margin, not formed into a triangular projection; gill rakers fine and slender. Silver stripe along flank, up to 1.5 eye diameter at widest (Ref. 189). Lacks membrane connecting the gill covers across the isthmus, longer and narrower cheek, higher dorsal and longer pectoral. Deep body and numerous gill rakers (Ref. 37032).

Occurs in estuaries and rivers to collect food. At certain months of the year, mainly Feb.-Mar., this fish is very abundant and forms an important part of the fisheries (Ref. 12225).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Spawn in school (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Least Concern (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesca: pesca di sussistenza

FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori

Ecology
Ecologia

Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza

Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
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Larve
Dinamica popolazioni larvali

Distribution
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Aree FAO
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Anatomy
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Otolith

Physiology
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Nutrients
Oxygen consumption
Swimming type
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Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)

Genetics
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Ereditarietà

Human related
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Profili di acquacoltura
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Ciguatera cases
Stamps, coins, misc.

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Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00631 (0.00359 - 0.01109), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Trophic level (Ref. 69278): 3.0 ±0.4 se; based on size and trophs of closest relatives

Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

Resilienza (Ref. 120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (20 of 100).

Price category (Ref. 80766): Medium.

Anchovia surinamensis (Bleeker, 1865)