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Halobatrachus didactylus (Bloch & Schneider, 1801)

Lusitanian toadfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Halobatrachus didactylus   AquaMaps   Data sources: GBIF OBIS
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Image of Halobatrachus didactylus (Lusitanian toadfish)
Halobatrachus didactylus
Picture by Wirtz, P.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Batrachoidiformes (Toadfishes) > Batrachoididae (Toadfishes) > Halophryninae
Etymology: Halobatrachus: Greek, als, alis = salt + Greek, batrachos = frog (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 10 - 50 m (Ref. 2683). Subtropical; 45°N - 4°N, 18°W - 17°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: southern Bay of Biscay to Ghana, including the western Mediterranean. Reported from the Gambia River (Ref. 28587).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 26999); common length : 35.0 cm TL Männchen/unbestimmt; (Ref. 3397)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenweichstrahlen (insgesamt) : 19 - 21. Caudal fin rounded (Ref.5377).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Sedentary species which occurs on soft sand or mud, often partly buried or concealed in rock crevices, solitary in shallow water. Feeds on crustaceans, mollusks and small fishes (Ref. 7405). The female lays eggs which are large enough and which are turned over to the males who guard them (Ref. 5377). A species that is not venomous (Dr. Andread Kunznmann, Leibniz Centre for Tropical Marine Research (ZMT), pers. communication 10/2021).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Collette, Bruce B. | Partner

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 10 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.5 - 27.5, mean 19.8 °C (based on 74 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00852 - 0.01621), b=3.05 (2.96 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.64 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (39 of 100).
Preiskategorie (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 65.9 [35.0, 131.4] mg/100g; Iron = 0.966 [0.578, 1.659] mg/100g; Protein = 18.6 [17.6, 19.6] %; Omega3 = 0.399 [0.239, 0.671] g/100g; Selenium = 23.4 [12.6, 50.5] μg/100g; VitaminA = 15.9 [5.2, 48.4] μg/100g; Zinc = 0.709 [0.531, 0.999] mg/100g (wet weight);