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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Parajulis: Greek, para = the side of + Greek, ioulis, a fish dealing with genera Coris or Thalassoma.
More on authors: Temminck & Schlegel.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal. Subtropical
Northwest Pacific: Korea, northern Japan to Taiwan and Hong Kong.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 34.0 cm TL macho/indeterminado; (Ref. 559)
Found near shore, over pebble bottoms, rocky and coral reefs (Ref. 11230, 43239).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-2)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquacultura: espécies comerciais; peixe esportivo: sim; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00704 - 0.01707), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.15-0.22).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 87.5 [49.6, 183.0] mg/100g; Iron = 1.08 [0.57, 2.17] mg/100g; Protein = 18.5 [15.6, 20.5] %; Omega3 = 0.351 [0.217, 0.580] g/100g; Selenium = 22.2 [12.1, 43.5] μg/100g; VitaminA = 18.7 [6.1, 70.4] μg/100g; Zinc = 0.917 [0.648, 1.528] mg/100g (wet weight);