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Anchoa pectoralis Hildebrand, 1943

Bigfin anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchoa pectoralis   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa pectoralis (Bigfin anchovy)
Anchoa pectoralis
Picture by FAO

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) 鯡形目 (Herrings) > Engraulidae (Anchovies) 鯷科 (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水; 深度上下限 1 - 22 m (Ref. 189). 熱帶; 1°N - 27°S, 51°W - 32°W (Ref. 189)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southwest Atlantic: mouth of Para River southward to Cananéia, Brazil.
西南大西洋: 帕拉河口向南至巴西的加納內依亞鎮。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 6.8 cm SL 雄魚/尚未辨別雌雄; (Ref. 189)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 臀棘: 0; 臀鰭軟條: 22 - 25. Snout short, about 1/2 eye diameter; maxilla shorter than in most other Anchoa species, tip pointed, not reaching beyond hind margin of pre-operculum; gill cover canals of walkeri-type. Pectoral fins large, reaching about pelvic fin origin; anal fin fairly long, its origin below or just before midpoint of dorsal fin base. A silver stripe along flank, less than eye diameter.
吻短又大約 1/2 眼直徑; 顎骨短於在其他大部分的 Anchoa 種方面, 頂端尖的, 不超過前鰓蓋的後緣; walkeri 的鰓蓋運河-類型。 胸鰭大的, 大約達到腹鰭起點; 臀鰭非常長的, 它的起源在或之下就在背鰭基底的中點之前。 一條銀色的斑紋沿著側面,少於眼直徑。

生物學特性     字彙 (例如 epibenthic)

Presumably schooling along beaches and down to 22 m. A single specimen was recorded from Coqueiros at the mouth of the Paraguaçu River, thus able to tolerate lowered salinities. More data needed.

推測為群游性沿著海灘而且向下至 22 公尺。 一件標本在 Paraguacu 河的嘴巴被從 Coqueiros 記錄, 如此能容忍低鹽度。 需要更多的資料。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Spawn in school (Ref. 205).西南大西洋: 帕拉河口向南至巴西的加納內依亞鎮。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)

  無危 (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 沒有興趣
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Trophic ecology
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入添量
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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 28.2, mean 27.3 °C (based on 81 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 544 [282, 1,400] mg/100g; Iron = 2.63 [1.41, 4.91] mg/100g; Protein = 17.1 [14.8, 19.8] %; Omega3 = 0.327 [0.152, 0.686] g/100g; Selenium = 33.6 [14.2, 83.5] μg/100g; VitaminA = 34.9 [10.4, 96.6] μg/100g; Zinc = 2.93 [1.91, 4.41] mg/100g (wet weight);