分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 外洋の; potamodromous (Ref. 51243). Tropical; 22°C - 27°C (Ref. 12468)
Africa: basins of the Volta, Niger (Bénoué), Senegal, Gambia, Tominé (Corubal) and Casamance (Ref. 2880, 81279). Also reported from the Mono (Ref. 28663) and Géba (Ref. 13331) Rivers, and from the Niger delta (Ref. 88941).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 6.5 range ? - ? cm
Max length : 13.3 cm TL オス/雌雄の選別がない; (Ref. 126422); 最大公表体重: 30.00 g (Ref. 126422)
簡単な記述
検索表 | 形態学 | 形態計測学
肛門の骨: 0; 臀鰭: 16 - 20. Diagnosis: parietal fontanel always present, also in adults, open; equal sized jaws; 5.5 scales above lateral line; 26-31 lateral line scales; 13-17 anal fin branched rays; 6/8 premaxillary teeth; 13-17 gill rakers on lower limb of first gill arch; gill rakers short (Ref. 2880, 81279).
Affinities: B. nurse, B. longipinnis and B. luteus.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paugy, D., 1990. Characidae. p. 195-236. In C. Lévêque, D. Paugy and G.G. Teugels (eds.) Faune des poissons d'eaux douces et saumâtres de l'Afrique de l'Ouest. Tome I. Coll. Faune Tropicale n° XXVIII. Musée Royal de l'Afrique Centrale, Tervuren et O.R.S.T.O.M., Paris, 384 p. (Ref. 2880)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00486 - 0.01299), b=2.95 (2.82 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.0 ±0.3 se; based on diet studies.
Generation time: 0.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=1.20).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 284 [110, 741] mg/100g; Iron = 2.99 [1.45, 7.03] mg/100g; Protein = 18.9 [16.8, 21.2] %; Omega3 = 0.609 [0.218, 1.751] g/100g; Selenium = 47.1 [17.8, 146.4] μg/100g; VitaminA = 42.2 [15.4, 115.9] μg/100g; Zinc = 2.88 [1.87, 4.31] mg/100g (wet weight);
