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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Labrus: Name from Latin 'labrum' for lip, rim or edge; referring to the big lips of the fishes of the genus (from Ovid and Pliny according to Petrus Artedi).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त. Subtropical; 48°N - 29°N, 11°W - 43°E
Eastern Atlantic: Portugal to Morocco, and the Mediterranean and Black Sea.
Length at first maturity / आकार / वज़न / Age
Maturity: Lm ?, range 16 - ? cm
Max length : 47.0 cm SL पुल्लिंग / अलिंग; (Ref. 4742); common length : 37.5 cm SL पुल्लिंग / अलिंग; (Ref. 4742)
Adults are found in littoral zone, near rocks and eel-grass beds (Ref. 3666). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Bauchot, M.-L. and J.-P. Quignard, 1979. Labridae. p. 426-443. In J.C. Hureau and Th. Monod (eds.) Check-list of the fishes of the north-eastern Atlantic and of the Mediterranean (CLOFNAM). UNESCO, Paris. Vol. 1. (Ref. 3666)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 17.4 - 20.3, mean 18.9 °C (based on 389 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00712 - 0.01853), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.4 se; based on diet studies.
लौटाव (Ref.
120179): निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 25.7 [13.2, 58.8] mg/100g; Iron = 0.562 [0.305, 1.051] mg/100g; Protein = 19.5 [16.7, 21.8] %; Omega3 = 0.243 [0.139, 0.419] g/100g; Selenium = 18.8 [9.4, 36.0] μg/100g; VitaminA = 47.5 [14.5, 196.6] μg/100g; Zinc = 0.715 [0.463, 1.152] mg/100g (wet weight);