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Blenniiformes (Blennies) >
Clinidae (Clinids)
Etymology: Heteroclinus: Greek, heteros = other + Greek, klinein, kline = sloping and bed, due to the four apophyses of sphenoid bone (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden. Temperate
Eastern Indian Ocean: southern Australia.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL Männchen/unbestimmt; (Ref. 9002)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenstacheln (insgesamt) : 34 - 37; Rückenflossenweichstrahlen (insgesamt) : 3 - 5; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 22 - 26. Pelvic fin rays thick, finger-like (Ref. 9002). Usually greyish or greenish, large dark blotches arranged in vertical bands; usually a distinct shoulder spot (Ref. 9002).
inhabits rocky reefs, on sand with sparse algae growth or weeds (Ref. 9002). Often under rocks (Ref. 9002).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 14.3 - 18.3, mean 16.8 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00223 - 0.01182), b=3.06 (2.86 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 31.2 [11.5, 54.3] mg/100g; Iron = 0.24 [0.12, 0.43] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.229 [0.110, 0.456] g/100g; Selenium = 6.59 [2.55, 15.65] μg/100g; VitaminA = 66.4 [16.0, 284.6] μg/100g; Zinc = 0.837 [0.515, 1.341] mg/100g (wet weight);