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Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Cheilobranchinae
Etymology: Parvicrepis: Latin, parvus = small + Latin, crepare = crackling noise (Ref. 45335).
More on author: Waite.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes. Subtropical
Indo-Pacific: south-west coast to north of Sydney, Australia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 3.0 cm TL macho/indeterminado; (Ref. 9002)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 3 - 5; Espinhos anais: 0; Raios anais moles: 4 - 6. Caudal fin rounded (Ref. 9002). Pelvic fins united into double-sucking-disc, posterior half with fleshy lobes (Ref. 9002). Various shades of green, from yellowish or brownish to dark green, usually with some darker spotting (Ref. 9002).
Occurs in shallow weed and seagrass reefs, mostly intertidal (Ref. 9002).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.2 - 22.8, mean 17.4 °C (based on 340 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 140 [58, 398] mg/100g; Iron = 0.937 [0.445, 1.955] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.235 [0.110, 0.506] g/100g; Selenium = 9.5 [3.4, 28.4] μg/100g; VitaminA = 203 [48, 842] μg/100g; Zinc = 1.84 [1.00, 3.07] mg/100g (wet weight);