分類 / Names
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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Elacatinus: Greek, elakatines = fusiform fishes preserved in salt (Ref. 45335); figaro: From the cleaning habits of this goby. Noun in apposition.
Eponymy: Figaro is the eponymous: Barber of Seville (opera by Rossini) and of Mozart’s: The Marriage of Figaro. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 20 m (Ref. 27343). Tropical; 7°S - 28°S
Southwest Atlantic: Brazil.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 3.4 cm SL オス/雌雄の選別がない; (Ref. 27343); 2.5 cm SL (female)
Occurs over coral and rocky bottoms on the mainland coast and at or off coastal islands; solitary or in groups of up to 6 individuals on coral heads, among crustose algae and encrusting sponges, or near sea urchins, seeking protection among the spines. Cleans other fishes, e.g. the blenniid Ophioblennius atlanticus, pomacentrid Abudefduf saxatilis, and the serranid Mytoperca rubra.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Sazima, I., R.L. Moura and R.S. Rosa, 1996. Elacatinus figaro sp. n. (Perciformes: Gobiidae), a new cleaner goby from the coast of Brazil. aqua, J. Ichthyol. Aquat. Biol. 2(3):33-52. (Ref. 27343)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.6 - 27.3, mean 25.9 °C (based on 116 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 321 [137, 774] mg/100g; Iron = 1.25 [0.59, 2.62] mg/100g; Protein = 17.7 [15.7, 19.5] %; Omega3 = 0.102 [0.039, 0.238] g/100g; Selenium = 26.3 [9.3, 69.6] μg/100g; VitaminA = 138 [32, 576] μg/100g; Zinc = 3.43 [2.02, 5.49] mg/100g (wet weight);
