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Capromimus abbreviatus (Hector, 1875)

Capro dory
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Capromimus abbreviatus   AquaMaps   Data sources: GBIF OBIS
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Image of Capromimus abbreviatus (Capro dory)
No image available for this species;
drawing shows typical species in Zeniontidae.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Zeiformes (Dories) > Zeniontidae (Armoreye dories)
Etymology: Capromimus: Latin, capra = goat + Latin, mimus = imitator.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut batidemersal; kisaran kedalaman 87 - 500 m (Ref. 27073). Deep-water; 33°S - 53°S, 165°E - 173°W

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Southwest Pacific: New Zealand only.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL jantan/; (Ref. 27073)

Biologi     Daftar kata (contoh epibenthic)

Minimum depth reported at 87 m (Ref. 58489)

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Amaoka, K., K. Matsuura T. Inada, M. Takeda, H. Hatanaka and K. Okada (eds.), 1990. Fishes collected by the R/V Shinkai Maru around New Zealand. Japan Marine Fishery Resource Research Center, Tokyo, Japan. 410 p. (Ref. 27073)

Status IUCN Red List (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: komersial
FAO - Perikanan: landings; Publication: search | FishSource | Sea Around Us

informasi lanjut

Trophic ecology
Bahan makanan
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversion
pemulihan
Kelimpahan
Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Area insang
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetika
Heterozygosity
Diturunkan
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
Taxonomy
Nama-nama umum
Sinonim (persamaan)
Morfologi
Morfometrik
Gambar
References
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 9.2 - 14.6, mean 13 °C (based on 41 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.8 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (52 of 100).
kategori harga (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 42.6 [20.1, 120.2] mg/100g; Iron = 0.524 [0.169, 1.215] mg/100g; Protein = 16.8 [14.2, 19.7] %; Omega3 = 0.42 [0.18, 0.97] g/100g; Selenium = 10.5 [3.5, 33.8] μg/100g; VitaminA = 49.2 [6.9, 348.0] μg/100g; Zinc = 0.558 [0.322, 0.948] mg/100g (wet weight);