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Brotula barbata (Bloch & Schneider, 1801)

Bearded brotula
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Native range | All suitable habitat | Point map | Year 2050
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Brotula barbata   AquaMaps   Data sources: GBIF OBIS
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Image of Brotula barbata (Bearded brotula)
Brotula barbata
Picture by Wirtz, P.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Ophidiidae (Cusk-eels) > Brotulinae
Etymology: Brotula: Latin, brotula, -ae = little, bud, shoot (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur ? - 650 m (Ref. 3686), usually 50 - 300 m (Ref. 26999). Subtropical; 30°N - 14°S, 98°W - 15°E (Ref. 34024)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: off the continental coast from Florida, USA and the Gulf of Mexico to northern South America, including islands in the Caribbean. Eastern Atlantic: off Senegal to Angola.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 94.0 cm TL mâle / non sexé; (Ref. 40637); common length : 50.0 cm TL mâle / non sexé; (Ref. 5217); poids max. publié: 8.5 kg (Ref. 40637)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 109 - 117; Épines anales: 0; Rayons mous anaux: 86 - 90. Body completely covered with small, imbricate, cycloid scales; barbels present on snout (6) and chin (6); branchiostegal rays 8; median basibranchial tooth patch absent; developed gill rakers on first arch 4 or fewer; pelvic fin rays inserted at about level of preopercle, well behind eye (Ref. 34024). Ventral fins dark, gradually becoming darker at the extreme blackish edge (Ref. 13608).

Biologie     Glossaire (ex. epibenthic)

Common species (Ref. 34024). Adults benthopelagic (Ref. 34024) down to 650 m, but most often on the continental shelf (Ref. 3686), on sandy and muddy bottoms (Ref. 2683). Juveniles common in reefs (Ref. 34024). Smaller silvery specimens taken far out at sea in the epipelagic (Ref. 34024). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur; pêche sportive: oui
FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Estimates based on models

Preferred temperature (Ref. 123201): 12.5 - 26.5, mean 19.7 °C (based on 331 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00177 - 0.00779), b=3.15 (2.96 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  3.9   ±0.6 se; based on size and trophs of closest relatives
Generation time: 5.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.19).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (65 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 16.9 [8.3, 42.6] mg/100g; Iron = 0.451 [0.245, 0.908] mg/100g; Protein = 17.8 [15.3, 20.4] %; Omega3 = 0.183 [0.095, 0.343] g/100g; Selenium = 36.5 [17.0, 76.8] μg/100g; VitaminA = 28.2 [8.7, 94.9] μg/100g; Zinc = 0.568 [0.373, 0.874] mg/100g (wet weight);