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Genypterus capensis (Smith, 1847)

Kingklip
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Genypterus capensis   AquaMaps   Data sources: GBIF OBIS
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Image of Genypterus capensis (Kingklip)
Genypterus capensis
Picture by Charles Griffiths/Two Oceans Aquarium

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Ophidiidae (Cusk-eels) > Ophidiinae
Etymology: Genypterus: Greek, geny, -yos = face, jaw + Greek, pteron, = wing, fin (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien bathydemersaal; diepte 50 - 500 m (Ref. 4103), usually 250 - 350 m (Ref. 27121). Deep-water; 21°S - 37°S, 12°E - 28°E (Ref. 34024)

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Eastern Atlantic: Walvis Bay, Namibia to Algoa Bay, South Africa. Distinctiveness of this species and Genypterus blacodes is unclear (Ref. 34024).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 67.5, range 60 - 75 cm
Max length : 180 cm TL mannelijk / geslacht onbekend; (Ref. 3686); max. gepubliceerd gewicht: 15.0 kg (Ref. 9988)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale zachte stralen (totaal) : 150; Anale zachte stralen: 110. Head and body usually pinkish to orangish with dark spots and blotches especially dorsally (Ref. 34024).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occur in rocky areas of the shelf and upper continental slope. Juveniles found in shallow waters than adults (Ref. 36731). Benthic and common species (Ref. 34024). Feed on dragonets, mantis shrimps, hake, squid, and various fishes (Ref. 27121). Spawning occurs from August to October. Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205). Utilized fresh and frozen; can be fried and baked (Ref. 9988).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - visserij: aanvoer; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 9 - 15.5, mean 9.5 °C (based on 14 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00115 - 0.00435), b=3.16 (2.99 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.4   ±0.61 se; based on food items.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.06-0.14; tm=4-5).
Prior r = 0.17, 95% CL = 0.11 - 0.26, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (64 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 12.1 [7.6, 26.2] mg/100g; Iron = 0.354 [0.185, 0.683] mg/100g; Protein = 15.6 [13.7, 17.7] %; Omega3 = 0.242 [0.131, 0.475] g/100g; Selenium = 26.1 [11.8, 57.4] μg/100g; VitaminA = 8.8 [1.9, 40.5] μg/100g; Zinc = 0.247 [0.165, 0.370] mg/100g (wet weight);