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Pseudojuloides elongatus Ayling & Russell, 1977

Long green wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pseudojuloides elongatus   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudojuloides elongatus (Long green wrasse)
Pseudojuloides elongatus
Female picture by Randall, J.E.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Pseudojuloides: Greek, pseudes = false + Greek, iouis = a fish without identification, perhaps some of genus Coris cited by Plinius + Greek, oides = similar to (Ref. 45335)elongatus: Named for its elongate body form (Ref. 123183).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 2 - 50 m (Ref. 86942), usually 2 - 25 m (Ref. 123183). Temperate

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Southwest Pacific Ocean: Australia, Lord Howe I., Norfolk I. New Caledonia, NE New Zealand.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL macho/indeterminado; (Ref. 2272)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 9; Raios dorsais moles (total) : 12 - 13; Espinhos anais: 3; Raios anais moles: 12; Vértebras: 25. This species is distinguished from its congeners by the following characters: absence of median predorsal scales; corner of mouth with a large canine tooth. Colouration: body of males primarily olive-green, the upper body with 0–4 rows of metallic blue spots, not overlain in black; females are unmarked and olivaceous overall (Ref. 123183).

Biologia     Glossário (ex. epibenthic)

Usually in kelp and other weedy areas at 2-25 m (Ref. 123183).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Oviparous, distinct pairing during breeding (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Westneat, Mark | Colaboradores

Randall, J.E. and H.A. Randall, 1981. A revision of the labrid fish genus Pseudojuloides, with descriptions of five new species. Pac. Sci. 35(1):51-74. (Ref. 2140)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Dados insuficientes (DD) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; Aquário: Espécies comerciais
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Trophic ecology
Itens alimentares
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 17.6 - 26.8, mean 23.3 °C (based on 152 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00180 - 0.01107), b=3.11 (2.89 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 36 [14, 67] mg/100g; Iron = 0.238 [0.124, 0.566] mg/100g; Protein = 18.2 [15.3, 20.5] %; Omega3 = 0.278 [0.132, 0.568] g/100g; Selenium = 6.47 [2.46, 16.70] μg/100g; VitaminA = 95.2 [19.8, 546.7] μg/100g; Zinc = 0.85 [0.51, 1.62] mg/100g (wet weight);