分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 底中水层性; 非产卵性溯降河的 (Ref. 51243); 深度上下限 10 - 50 m (Ref. 9772). 26°C - 29°C (Ref. 4959); 34°N - 35°S, 20°E - 154°E
Indo-West Pacific: East Africa, including Madagascar (absent in the Red Sea), eastward to southern China Sea and Queensland, Australia.
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 19.7, range 28 - ? cm
Max length : 90.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5284); common length : 40.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 9772); 最大体重: 7.0 kg (Ref. 9987); 最大年龄: 5 年 (Ref. 3625)
背棘 (总数) : 10 - 11; 背的软条 (总数) : 27 - 30; 臀棘: 2; 臀鳍软条: 7 - 8.
Found in coastal waters (Ref. 30573). Adults feed on fishes, prawns and other invertebrates (Ref. 5213, 9772). Generally marketed fresh, may be dried or salted (Ref. 5284). Maximum depth reported taken from Ref. 9773.
Chan, W., U. Bathia and D. Carlsson, 1974. Sciaenidae. In W. Fischer and P.J.P. Whitehead (eds.) FAO species identification sheets for fishery purposes. Eastern Indian Ocean (Fishing Area 57) and Western Central Pacific (Fishing Area 71). Volume 3. FAO, Rome. (Ref. 2113)
人类利用
渔业: 商业性; 游钓鱼种: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.1, mean 28.3 °C (based on 798 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00777 - 0.00932), b=3.07 (3.05 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.6 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.14-0.41; tm=1; tmax=5; Fec= 53,676).
Prior r = 0.44, 95% CL = 0.29 - 0.66, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (84 of 100).
Nutrients (Ref.
124155): Calcium = 71.5 [41.8, 125.5] mg/100g; Iron = 0.766 [0.376, 1.336] mg/100g; Protein = 18.8 [17.7, 20.0] %; Omega3 = 0.198 [0.098, 0.350] g/100g; Selenium = 66 [36, 127] μg/100g; VitaminA = 15.8 [6.2, 43.0] μg/100g; Zinc = 1.13 [0.81, 1.64] mg/100g (wet weight); based on
nutrient studies.