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Trisopterus minutus (Linnaeus, 1758)

Poor cod
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trisopterus minutus   AquaMaps   Data sources: GBIF OBIS
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Trisopterus minutus
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) 鱈形目 (Cods) > Gadidae (Cods and haddocks) 鱈科 (Cods and haddocks)
Etymology: Trisopterus: Greek, tris = thrice + Greek, pteron = wing, fin (Ref. 45335).
More on author: Linnaeus.

Issue
The species has been long thought to be present in the Mediteranean in sympatry with Trisopterus capelanus, sometimes both as subspecies. See Delling et al. (2011: Ref. 90172) for the latest revision of the genus.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 非遷移的; 深度上下限 1 - 440 m (Ref. 57178), usually 15 - 200 m. 溫帶; 66°N - 28°N, 13°W - 36°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Northeastern Atlantic: Trondheim Fjord and the Faeroe Islands to Portugal and along the Atlantic coast of Morocco (Ref. 1371). Not present in the Mediterranean (Ref. 90172).
東大西洋: 特倫汗峽灣與法羅群島到葡萄牙而且沿著大西洋的摩洛哥海岸; 也在地中海中。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 13.3, range 10 - 26 cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 4645); 最大年齡: 5 年 (Ref. 72488)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 臀棘: 0. Chin barbel well developed. Body brownish yellow dorsally, becoming paler ventrally; a dark blotch is at the base of the pectoral fin.
下巴觸鬚發展良好的。 身體黃褐色的背面, 腹側變成灰白; 一個黑色斑塊在胸鰭的基底。

生物學特性     字彙 (例如 epibenthic)

Occurs mostly from 15 to 200 m in the Atlantic on muddy or sandy bottoms. Feeds on crustaceans, small fish, and polychaetes (Ref. 1371). Used in the production of fish meal, and in southern Europe as a human food (Ref. 35388).

大部份在大西洋從 15 到 200 公尺生存與到 120 在泥質或砂質底部上的地中海中。 吃甲殼動物,小魚與多毛類動物。 (參考文獻 1371) 被用於魚粉的生產了, 而且在歐洲南部作為一個人類的食物.(參考文獻 35388)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Oviparous, sexes are separate (Ref. 205).東大西洋: 特倫汗峽灣與法羅群島到葡萄牙而且沿著大西洋的摩洛哥海岸; 也在地中海中。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
Distribution
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FAO區域
生態系
發現紀錄
簡介
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Anatomy
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Brain
Otolith
Physiology
Body composition
Nutrients
耗氧量
游泳類型
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Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺傳學
Heterozygosity
遺傳率
Human related
Aquaculture systems
水產養殖描述
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Stamps, coins, misc.
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References
參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 7.2 - 13, mean 10 °C (based on 1312 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00660 - 0.00832), b=3.11 (3.07 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
Generation time: 2.7 (2.2 - 4.2) years. Estimated as median ln(3)/K based on 10 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.18; tm=1; tmax=6).
Prior r = 0.54, 95% CL = 0.35 - 0.81, Based on 2 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (7 of 100).
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 66.1 [16.9, 219.6] mg/100g; Iron = 0.674 [0.145, 2.965] mg/100g; Protein = 18.3 [15.8, 20.4] %; Omega3 = 0.701 [0.351, 1.389] g/100g; Selenium = 19.3 [9.3, 38.8] μg/100g; VitaminA = 16.6 [3.8, 72.1] μg/100g; Zinc = 1.13 [0.27, 3.13] mg/100g (wet weight); based on nutrient studies.