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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Benthophilus: Greek, benthos = depth of the sea + Greek, phyle, that loves (Ref. 45335).
Eponymy: Karl Ernst von Baer (Karl Maksimovich) (1792–1876) was a versatile and well-travelled Estonian of German extraction, a naturalist and explorer of Siberia, Novaya Zemlya and the Caspian Sea region. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
البيئة
; المياه العذبة القاع; نطاق العمق 15 - 81 m (Ref. 26282). Temperate; 44°N - 36°N, 46°E - 55°E
Asia: Caspian Sea.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL ذكر/ مختلط الجنس; (Ref. 2058); 6.0 cm TL (female)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
الأشواك الظهرية (المجموع) : 2; الأشعة الظهرية الناعمة (المجموع) : 6 - 8; شوكة شرجية: 1; أشعه شرجية لينه: 5 - 7. Body slightly reduced, snout roundish. Barbel located on chin, rows of tubercles along body sides. Pale gray in color, whitish on surface (Ref. 33724).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Berg, L.S., 1965. Freshwater fishes of the U.S.S.R. and adjacent countries. volume 3, 4th edition. Israel Program for Scientific Translations Ltd, Jerusalem. (Russian version published 1949). (Ref. 2058)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 116 [54, 344] mg/100g; Iron = 0.678 [0.298, 1.509] mg/100g; Protein = 17.8 [15.7, 19.6] %; Omega3 = 0.872 [0.293, 2.464] g/100g; Selenium = 14.6 [4.7, 64.5] μg/100g; VitaminA = 37.2 [9.1, 148.4] μg/100g; Zinc = 1.38 [0.86, 2.30] mg/100g (wet weight);