分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 22 - 91 m (Ref. 57178). Tropical; 22°N - 30°S, 91°E - 167°W
Western Pacific: Philippines, Indonesia and northwestern Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 35.6 cm FL オス/雌雄の選別がない; (Ref. 125599); 最大公表体重: 1.2 kg (Ref. 125599)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 25 - 26; 肛門の骨: 3; 臀鰭: 23 - 24. This species is characterize by the following head with small pale (rust colour in life) spots; black around peduncular spine groove of adults extending well ahead of front of spine (by a distance almost as long as spine on a 24.5 cm SL specimen); caudal fin with a very narrow white posterior margin (broader in young); body depth of adults (> 20 cm SL) 2.2.-2.5 times in SL (Ref. 9808); anterior gill rakers 16-18; posterior 21-23; when preserved, color of body brown; head spotted with bands in front of eye; tip of pectoral fin paler than the base; upper end of gill opening with a faint dark brown elongate blotch; dark brown color encircling caudal spine; caudal fin base white (Ref. 1920).
Inhabits silty coastal reefs (Ref. 9710). A good food fish (Ref. 3132).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., 1956. A revision of the surgeonfish genus Acanthurus. Pac. Sci. 10(2):159-235. (Ref. 1920)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.3, mean 27.3 °C (based on 191 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01333 - 0.03937), b=2.96 (2.82 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.1 ±0.1 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 53.7 [22.1, 150.9] mg/100g; Iron = 0.724 [0.280, 1.754] mg/100g; Protein = 18.1 [16.8, 19.4] %; Omega3 = 0.109 [0.050, 0.227] g/100g; Selenium = 21.8 [7.6, 65.7] μg/100g; VitaminA = 38.7 [8.9, 160.6] μg/100g; Zinc = 2.67 [0.85, 4.89] mg/100g (wet weight);
