分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 2 - 41 m (Ref. 13227), usually 2 - 32 m (Ref. 13227). Tropical
Pacific Ocean: Viet Nam, Philippines, Palau and Caroline Islands to Papua New Guinea, Australia (including Christmas Island), and Solomon Islands, Fiji, Tonga, east to American Samoa and Rapa.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 4.7 cm SL オス/雌雄の選別がない; (Ref. 13227)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 15; 肛門の骨: 1; 臀鰭: 18 - 21. Enlarged jaws, with the lower jaw protruding (Ref. 94101).
Adults inhabit lagoons and seaward reefs (Ref. 90102). They are found in caves, crevices and on flat surfaces of coral, sponges or rubble with algae (Ref. 48636). Some live on live corals (Ref. 94101). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28.9, mean 27.7 °C (based on 708 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00288 - 0.01322), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 341 [153, 924] mg/100g; Iron = 1.73 [0.76, 3.44] mg/100g; Protein = 18.3 [16.8, 19.7] %; Omega3 = 0.112 [0.041, 0.312] g/100g; Selenium = 53.2 [15.7, 161.2] μg/100g; VitaminA = 57.5 [12.1, 262.2] μg/100g; Zinc = 3.68 [1.97, 6.15] mg/100g (wet weight);
