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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Notoclinops: Greek, noton = back + Greek, klinein, kline = sloping and also bed, due to the four apophyses of sphenoid bone + Greek, ops = appearance (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 0 - 20 m (Ref. 9003). Temperate; 13°C - ? (Ref. 13227)
Southwest Pacific: around mainland New Zealand.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 5.2 cm SL jantan/; (Ref. 13227)
Adults occur in rock pools and subtidal areas. They are found at exposed sites, usually near darker overhangs and walls among encrusting organisms (Ref. 9003). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 13.8 - 18.9, mean 16.4 °C (based on 108 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00368 - 0.01362), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 236 [129, 865] mg/100g; Iron = 1.09 [0.53, 2.30] mg/100g; Protein = 18.3 [16.9, 19.6] %; Omega3 = 0.678 [0.248, 1.988] g/100g; Selenium = 12.6 [4.2, 37.1] μg/100g; VitaminA = 12.3 [2.4, 62.6] μg/100g; Zinc = 1.72 [0.96, 2.92] mg/100g (wet weight);